UGC NET Home Science — Paper 2, subject code 12
Paper 2 pattern
Syllabus, unit by unit
Every chapter below is free to read, in English and Hindi.
Unit I — Food Science and Food Service Management
- Food Science I: Food Science and Nutrition, Properties of Food, Quality Evaluation, Effects of Cooking and Processing, Preservation, and Pigments and Additives
- Food Science II: Food Standards, Microbiological Safety, HACCP and Packaging, Menu Planning and Food Costing, New Product Development, Institutional Food Service, and Research Fundamentals and Ethics
Unit II — Nutrition and Dietetics
- Nutrition and Dietetics I: Food Groups, the Balanced Diet and Food Guides, Macro- and Micronutrients, Deficiencies, and Nutrient Requirements for Indians
- Nutrition and Dietetics II: Public Health Nutrition, Nutrition through the Life Span, Community, Sports and Emergency Nutrition, and Nutritional Assessment
- Nutrition and Dietetics III: Nutrition Policies and Programmes, Food and Nutrition Security, Clinical and Therapeutic Nutrition, Diet Counselling, and Research Designs
Unit III — Textiles
- Textiles I: Textile Terminology, Classification and Identification of Fibres, Yarns and Weaves, Manufacture and Properties of Major Fibres, and Fabric Construction
- Textiles II: Textile Finishes, Dyeing and Printing Methods, and the Traditional Embroidered, Printed, Woven and Dyed Textiles of India
- Textiles III: Textile Testing and Quality Control, Textiles and the Environment, Recent Developments in Textiles and Apparel, and Types of Research
Unit IV — Apparel Designing
- Apparel Designing I: Body Measurements and Figure Types, Garment-Making Equipment and Sewing Machines, Elements and Principles of Design in Apparel, and Fashion Terminology, Cycles, Theories and Forecasting
- Apparel Designing II: Pattern Making, Apparel Manufacturing, Apparel Quality Testing, Care and Maintenance of Clothing, Selection of Clothing and Fabrics, and Hypothesis Testing
Unit V — Resource Management and Consumer Issues
- Resource Management I: Management Concepts and Motivation, Decision Making, Functions of Management and the Family Life Cycle, Resources and Work Simplification, Natural Resources and the SDGs, and Money Management
- Resource Management II: Human Resource Management and Development, the Consumer, Consumer Protection and Standard Marks, Entrepreneurship, and Sampling
Unit VI — Housing and Interior Design
- Housing and Interior Design I: Design Fundamentals, Colour, Space Planning and House Plans, Building Regulations and Housing Finance, and Housing and the Environment
- Housing and Interior Design II: Energy as a Resource, Product Design, Ergonomics and Work Study, Furniture and Furnishings, and Research Tools, Scales, Reliability and Validity
Unit VII — Child/Human Development
- Child and Human Development I: Principles of Growth and Development, Pregnancy and Prenatal and Neonatal Development, Theories of Development, Early Childhood Care and Education, Influences on Personality, and Special Needs
- Child and Human Development II: Children at Risk, Adolescence and Youth, Early and Middle Adulthood, Ageing and Care Needs, and Types of Variables
Unit VIII — Family Studies
- Family Studies I: Dynamics of Marriage and Family Relationships, Family Welfare, Domestic Violence and Marital Conflict, Parent and Community Education, and Family Disorganisation and Single-Parent Families
- Family Studies II: Families in Crisis and Family Therapy, Human Rights and the Rights of Children and Women, Guidance and Counselling across the Life Span, Health and Well-being, and Data Processing with Descriptive and Inferential Statistics
Unit IX — Communication for Development
- Communication for Development I: Basics of Communication, Models, Communication Systems and Theories, the Concept, Theories and Measurement of Development, and Development Communication Approaches
- Communication for Development II: Role of Communication in Development and Writing for Development, Concerns of Development Communication, Advocacy and Behaviour Change Communication, Traditional, Modern and New Media, Development Communication Agencies, and Parametric and Non-Parametric Tests
Unit X — Extension Management and Community Development
- Extension Management I: History and Philosophy of Extension, Programme Management, Extension Methods and Audio-Visual Aids, Curriculum Development and Bloom's Taxonomy, and Non-Formal, Adult and Lifelong Education
- Extension Management II: Training, Skill Development and Capacity Building, Community Development and Its Support Structures, People's Participation and PLA, Development Programmes in India, and Scientific Report Writing
Frequently asked questions
Is this UGC NET Home Science course free?
Yes. All 22 chapters are free to read in English and Hindi. A free account adds the practice questions with scoring, the Paper-2 mock test, spaced revision and the AI mentor.
Does it cover the whole Home Science syllabus?
All 10 units of the NTA syllabus (subject code 12) are written, in 22 chapters, from the official document unit by unit.
What is the UGC NET Paper 2 exam pattern for Home Science?
100 questions for 200 marks, with no negative marking. Paper 1 and Paper 2 are taken in one sitting of three hours; the mock test here rehearses Paper 2 in 120 minutes.
Official sources
CareerCraft Labs is a private study platform. It is not a government body and is not affiliated with, endorsed by, or authorised by any examination authority. We do not accept applications, conduct examinations, or issue government results.
Notifications, syllabi, exam dates and results are official only on the conducting body's own website. Always verify there before you act on anything you read here.
- NTA — UGC NETugcnet.nta.ac.in
- University Grants Commissionwww.ugc.gov.in